Mini Pancakes - A Treat for Mom

This idea literally presented itself to me while I was making gluten free pancakes for Sunday breakfast. As I was pouring the batter I was sorting out in my head, “Should I make a few to eat now then freeze the rest of the batter? Or should I make them all and freeze them for future use?” But while my brain was doing its usual mental gymnastics, a few small drops hit the pan forming baby pancakes. That’s when it hit me. I could make tiny little blini like discs and use them as vehicle to get different toppings in my mouth. Cracker gold. As you know, I am yeast and gluten free, so options for crackers, bread or any type of food holding device is limited for me. These gluten free pancakes would be perfect in the miniature size. And so I made the rest of the batter into small discs.

A mountain of mini pancakes

Clearly a cup and half of batter makes plenty of mini pancakes. Naturally, I needed some for this blog post, but the rest I pop these in the oven and eat them for breakfast with almond butter and strawberry jam.

Quick and easy, Arrowhead Mills Gluten Free Pancake Mix.

This ended up being my breakfast that Sunday. I topped them with almond butter and strawberry jam. It was very delicious.

My very next thought was how will this help you, my readers. Immediately, I thought of Mother’s Day, and how this year would be a tad different. Knowing that it might be a smaller event with just the immediate core family, why not create small little bite sized treats for mom. Plus the kids will love to pop these in the mouths, too. I used gluten free but certainly the same idea applies for regular pancake mix. Instead of a big stack of pancakes, opt for these delicate little versions and top them with a variety of breakfast goodies that will give Mom a pancake tasting plate. A few ideas:

• Flaked or Smoked Salmon & Scallion Cream Cheese

• Fruit & Whipped Cream (Strawberries would be great, but I had Kiwi, so that’s what I used)

• Crispy Bacon & Scallion Cream Cheese

• Warm Apple Compote

Making an Apple Compote sounds fancy, but it’s super easy to make.

Ingredients: Apples (1.5c), brown sugar (1T), butter (2T), lemon juice (2T)
Instructions: Cut the apple into small chunks, melt butter in pan, add apples, brown sugar and lemon juice. Let cook over medium low heat until the apples soften. Yup, that simple.

Naturally this tiny pancake idea can also be used as an appetizer for a party when we get back to throwing parties in larger groups. Until then, you can practice on Mom, and show her the love with bite sized treats with all her favorite toppings. This might be fun to get the kids involved, as I bet they’ll love the tiny pancake aspect.

I must admit that I am sad not to be celebrating with my beautiful mom. She is angel that was sent to love and support us. Just look into those eyes and you know it. So, if you are like me, not being able to celebrate in the same physical space as your mom, then pick a day in the near future to treat her to a special day. Happy Mother’s Day to all the amazing moms.

My beautiful, generous, loving Mom.

Whatever you decide to make for your mom, remember the only necessary ingredient is LOVE. And you can never have too much of it.

Thanksgiving Table Settings - Casual to Elegant

Here we are again, right back at the holiday season. Time sure does blow by quickly. But it’s a guarantee that the holidays show up on schedule with all the trimmings, ie: hectic, hustle and bustle with a side order of stress. So since you might be experiencing some of these as you plan your menu, make shopping lists, tidy the house, pull out the turkey platters and hopefully breathe deeply, I thought I might help out in another area; table settings. Thanksgiving is one of those holidays that has very particular food servings. Typically guests want, in fact, they almost demand, the usual suspects. With that in mind, it seemed to me that posting yet another recipe variation on mashed or sweet potatoes wouldn’t be all that helpful. Most people straight up crave those heavy, carb laden dishes aka sleep inducers. So I say, go ahead and make what you know and what they love. Seriously, it’s one less thing to think about, go with tradition.

My goal for this Thanksgiving post is to give you tables-cape options; from the casual to the more elegant. These may be less traditional but festive all the same. And when I say options, brace yourself. I have taken that word to its ultimate meaning, providing a multitude of variations. Another objective for this mind bending table option extravaganza is to use basic items that you might already have, and combine them with inexpensive florals that won’t break the bank. Sure, more heavily Thanksgiving themed tablecloths can be used, but the idea here was to use a neutral palette and add pops of color to create a more subtle holiday vibe. Some of these ideas can easily be used any time during the year by simply swapping out the orange tones for other more seasonal colors. So, let’s just see how you can play with your tableware, since playing with your food is gauche.
(Also, I figure you might like some of the items I used, so I included a few resource links at the end that have similar items.)

First things first, florals. Since the meal can break the bank, I didn’t want the centerpiece to be sacrificed for budget reasons, so all the florals I chose are actually just fillers. That’s right, I only bought fillers which are the least expensive. I picked each one up at Trader Joe’s for $2.99 each. I will show you the various ways you can use these, so you can decide which works best for the way you want to style your table this holiday. In some cases it will only cost you $2.99. Other combinations incorporated several bunches but none of the arrangements I created cost more than $15. Now that is some frugal finagling. Here’s the floral line up.

Various greens

The simplicity of baby’s breathe

Pops of color

Ok, before proceeding hold onto your hats. There is going to be a ton of photos to demonstrate the various options. As I was writing this piece and pulling together all the elements I knew it needed to be orderly, so to make it manageable I broke up the various options into sections. If you already know that you want something more elegant, maybe jump down to that section. If you want to see all the various, grab a cup of coffee and enjoy.

• Casual Table Settings with options

• Centerpiece options

• Simple Elegance Table Setting with options

• True Elegance Table Setting with Options

(Truth be told, it was overwhelming for me to decide what to share and what to leave on the cutting room floor. I tried to limit the amount but still show the variations and then grouped them. I hope I’ve made it easier for you to digest all this. Including a new way of displaying imagery through slideshow boxes. This seemed the perfect way to display it all. (Would certainly love to hear your feedback on this way of showing photos.)

Simple & Casual Table

Let’s say you are having a less formal Thanksgiving dinner, but still want to make it feel special.

Option #1 - No Tablecloth | Autumn Colored Plaid Napkins | Burlap Table Runner
The simple use of white plates and bowls right on the table keeps this setting more casual. Balancing the spoon on the bowl makes it fun and whimsical. Giving a nod to the season, the plaid, autumn colored napkins continues the laid back feel while the burlap runner adds a rustic tone and gives a landing spot for centerpieces and candles. I used dark metal candlesticks to blend with the theme.

Option #2: White Tablecloth | Orange Napkins | Floral Runner
Still casual with the ante upped a tad. Use a white or cream tablecloth and the same white dishes. Swap out the plaid napkins for plain orange ones to give an instant pop of color. No formal runner here, just the eucalyptus leaves as a base for one main centerpiece.

Centerpieces for Casual Table

These two casual settings can take on a different tone simply by the centerpiece choice. Here are a few options.

Option #1 - Florals featuring Orange Tones
Since the table settings are more understated, the centerpiece can make a color statement. A variety of green and orange floral fillers can be arranged differently depending on the vases you have or the look you want to achieve. The larger arrangement was actually the most “expensive” of all the options. It used 5 filler florals each costing $2.99 for a total of $15. Impressive.

If you prefer a more low profile approach, choose smaller individual vases and spread them out in the middle of the table. Note the difference in style simply by switching out the vases but still using the same florals. As well the change of feeling from using the burlap runner vs. the eucalyptus leaves. The addition of pine cones also adds a nod to autumn.

Option #2 - Fruit Centerpiece
Don’t want to fuss with flowers, use seasonal fruit to create a colorful centerpiece. By arranging the fruit on a tray, basket or round platter it makes for easy removal if you need the table space. If you don’t have anything or simply don’t need to move it, you can also just arrange it right on the table. Add pine cones, nuts and votive candles to finish off the look. Choose fruits that would like to serve, then this becomes the dessert platter. Now that is cost savings; Pretty, functional AND edible! Here are a few options for fruit.

Wood Tray Base

My parents brought this back from their Mexican honeymoon 58 years ago. It’s my pride and joy.

Use eucalyptus leaves and stalks to line the bottom.

Gold Charger & Glass Cake Plate
If you don’t have long tray or you don’t have a long table, choose a smaller platter. I chose a gold charger, but you can really use any platter as long as it is sturdy to hold all the fruit. Place the eucalyptus leaves down (trim if necessary) then arrange and pile up the fruit. Add pine cones and grass stalks. You can even add nuts in their shells. For additional height, place the entire platter on a cake plate. Then you can tuck your candles slightly underneath. The lift creates a more dramatic feel.

Directly on the Table
If you don’t have a platter because they are all being used to serve the mountains of food you are preparing, go ahead and create the centerpiece directly on the table, placing candles in and around. Please note that this version means leaving it there the entire time until you are ready to eat the fruit for desset.

Don’t have a long tray. Use a round charger plate.

Want to give it height, place it on a cake plate.

Table of Simple Elegance

Option #1: White Tablecloth | Silver Chargers | White Napkins
Again, using some of the basic elements from the casual setting and adding touches of elegance. Start with the white or cream tablecloth. Still using white plates, but changing out the soup bowl for a salad plate and turning diamond shaped adds the whimsy. Grounding the place setting with a silver charger takes this to a more refined level as does adding a water glass. The silver keeps it bright but still not full on formal, as do the simple white napkins tied with raffia.

In keeping with the white theme, the scattered placement of various vases filled with white baby’s breathe creates a simple elegance of singular focus, with the eucalyptus leaves centering it all.

Option #2: White Tablecloth | Silver Charger | Black Placemats & Napkins
Want a little edge? Add sharp contrast with black placemats and napkins. This version is the same as above with those two small changes. Turning the placemat vertically instead of horizontally lends more of a modern touch. A simple roll of the napkin also plays into the contemporary, sleek feel. The white baby’s breathe with candlelight takes it to a romantic elegant space.

Option #3: White Tablecloth | Silver Charger | Orange Pops of Color
If those white and black options seem to stark and not enough holiday bling, then bring back the orange accents. Toss down the runner and add the orange napkins back in but this time bunch them up and place them on the plate. Continue the festive feel with the orange and green florals, this time arranged in a wider, lower glass vase, and now you have a touch of elegance with a splash of color. And don’t forget candles. Bang!

Option #4: No Charger Plates - No Problem
Using the casual orange napkin place setting, add a bright orange runner to the center of the table and watch how that simple addition ratchets up the elegance factor.

The varying height vintage vases filled with baby’s breathe pop off the bright, high contrast runner. But if are not a fan of baby’s breathe and want something a bit more organic, Go Green. The austere use of only filler greens feels like nature itself and a different kind of breathe: one of fresh air.

True Elegance

Option #1: White & Gold | Orange Runner | Cream Napkin
Bringing in gold adds an elegance all its own. Gold equals regal, so simply adding the gold charger takes the same cream colored tablecloth setting to another level. Since the orange runner makes the color statement, keeping the napkins soft and neutral brings true elegance. The simple roll or tuck into the glass makes the napkin not too fussy. You can also simply wrap the rolled napkin with organza, ribbon or twine. For other napkin option, go back and check my post Napkin Folding - 5 Basic Folds - Countless Options.

Option #2: White & Gold | Orange Runner | Gold Glassware & Napkin Rings
If gold adds elegance, then why not add more gold elements. This version piles on the golden accents with the addition of vintage yellow gold glassware and golden silk napkin rings. Swapping the dark metal candlesticks for vintage glass ones brings in sparkle. (Don’t worry if you don’t have vintage, try outlet type stores for bargains, like Marshall’s.
Depending on how much of a statement you want your centerpiece to make, below are three options. Note: I snuck in hydrangeas which were no cost at all since these were cut from our garden as they turned from white to their lovely autumn hues.

I know, I know this was a ton to process. Believe me when I say I know since I had dozens upon dozens of photos from which to choose to demonstrate the many possibilities of using the same basic elements. Sure each one could have been a single blog post, and maybe easier to digest. But this way you can visually see how small changes can dramatically alter the look and feel of your table. My suggestion is to first decide the style you want, Casual or Elegant. Then go back directly to those options and re-review that section. Or if you are like me and absolutely love all the variety, have at it and keep looking and scrolling and tapping to your hearts content. Nothing would make me happier.

I do hope that I have helped and given you inspiration.
Happy table dressing. May your guests appreciate all the efforts you put forth.

Resources

White Napkins with Orange Trim
Stone Colored Napkins
Plaid Napkins
Charger Plates
Table Runner
Glasses

The Not Sweet Fruit Tart

I’d venture to say that most of us have had recent conversations about food allergies, food intolerances, and just plain avoiding foods we think we shouldn’t be eating. It has become another whole food industry - Gluten Free, Vegan, Non GMO, Dairy Free, No Refined Sugar, Plant Based. There are Instagram feeds dedicated solely to a niche food category. I actually think it is fantastic that people are becoming more aware of what they are ingesting. We truly are what we eat. Food can either heal or harm, so why not be uber selective in what we consume. But at the same time, it has become increasingly difficult to decipher all the information and determine what to eat each day. And trying to host a dinner and side step all the allergy mine fields, can be explosive. More than that, it just plain saddens me knowing that we have poisoned our food supply resulting in this food intolerant epidemic. Which is why I mostly stick to eating as organic as possible, loads of seasonal vegetables and grains. And fruits, which is how I decided to make this tart. I bet you were wondering where all my ranting was going.

I, too, am a sufferer of food intolerances, so I get it. I annoy myself sometimes. I can, and will write another post detailing how I navigate the world side stepping foods I love but can’t eat. For now, this post is about understanding people’s choices, honoring and trying to accommodate them. Hey, it’s all good for me. These challenges only present opportunities to push myself to find new food ideas. Ain’t nothin’ bad about that.

Recently, I met up with my two friends to celebrate all three of our birthdays, and to just plain ole catch up. (That’s another subject I can write at length about - how we are all so busy that it takes months to find a mutual date to meet up. Do not get me started on that one!) At first, I was supposed to host but then plans got switched around and Donna graciously took up the mantle to host. She made a most delicious dinner featuring a salmon dish with a salsa that has my lips licking just thinking about it. I will beg her for the recipe to share. Since she was handling the dinner, she asked if I could make a dessert. Our friend Lisa was avoiding sweets. So how do you make a non sweet dessert? Fruit to the rescue. I was banking that it’s own natural sweetness would do the trick.

I did cheat ever so slightly by adding homemade strawberry jam that I reduced down with orange juice and zest to intensify the flavor. But nothing else had added sugar.

I wasn’t actually looking for an easy dessert to make but this one somehow ended up being pretty easy. The only baking portion was the puff pastry shell. Everything else was pretty much assembly.

Photos first, recipe follows.

Whip a heavy cream. Traditionally, powdered sugar is added for sweetness. Not here. I only added orange zest to brighten the flavor.

The puff pastry has a buttery flavor that adds richness to the overall dessert. Spreading just a small amount of strawberry jam gives another layer of flavor, and a tart and sweet component.

Fluffy and light, the non-sweetened mix of whipped cream and mascarpone makes it luxurious and not heavy at all.

Spread it out and fill it to the top. See all the orange zest flecks. I do believe these added a fresh, brightness to the cream mixture.

Make it pretty. One thing about simple desserts is that it should be visually appealing. Decide on a design, then make it gorgeous!

You can use any fruit you like. These were the ones that were readily available and work well together. Plus the colors play nicely, and that always helps making a dish look more appealing.

Ingredients

Puff Pastry sheet
1 1/2 c Mascarpone Cheese
1 pint Heavy Cream
1 Qt Strawberries
2 c Blackberries
1.5 c Raspberries
1/3 c Strawberry Jam
Juice of an Orange & Zest

Instructions

1. Roll out a puff pastry sheet large enough to fit a 10” pastry pan with removable bottom. Once placed in the pan, use the rolling pin to cut a clean edge of pastry.

2. Blind bake* the shell until completely cooked. Then set aside to cool

3. While the shell is baking, simmer the strawberry jam with 2 T of juice of orange & 2 t zest, reducing until thick. Set aside and let cool.

4. Whip the full pint of heavy cream until stiff peaks. Remove half and reserve for extra topping.

5. Using a spatula, gently fold in the mascarpone cheese, orange zest and blend until combined. Do not over mix in order to not deflate the whipped cream.

6. Spread a thin layer of the jam on the bottom of the pie crust.

7. Fill with the cream mixture.

8. Cut the strawberries and arrange all along the outer edge. Then fill in with the rest of the fruit.

9. Add mint leaves for decoration as well as a refreshing addition. Serve with more whipped cream

*Blind baking: Baking a crust without the filing. Some bakers use tin foil filled with dried beans, rice or baking weights to weigh the pastry down. I simply use tin foil and smaller baking pan on top.

Note: When I rolled out the pastry dough there will be left over pieces. I decided to use a small leaf shaped cookie cutter to create little decorations. I baked them at the same time as the crust, then used them in the final decorations. I added cream on one side to adhere them to the pie then topped them with jam to make them look like strawberries. Sprigs of mint not only added a pop of color but acted as the leaves to the faux strawberries.

This was a huge hit meeting the task of providing a dessert while also being refreshing and Not Sweet. Granted this was not gluten free but it served the purpose while also putting big smiles on everyone’s faces.

Print Friendly Recipe

Brunch Made Simple

Brunch is supposed to be a relaxed, chill vibe. A time to hang with friends and family. The whole idea is rooted in the premise of sleeping in, then eating lazily in the late morning.  That is true if you are going out to eat, or to someone else's home.  But if you are hosting, it's a bit harder to sleep in. Plus it can feel a bit overwhelming, knowing there are mountains of ideas on what to serve.  I am guilty of wanting to offer up more options than are possible to consume.  (Or to make, for that matter.) The essence of brunch is that beautiful crossover of food from breakfast items to lunch or even a few heartier items. There in lies the rub.  All those choices create a mind numbing battle of what to serve when the possibilities seem endless.

That was my dilemma a while back when we hosted a brunch for our dear friends Carl and Malcolm. I had all sorts of ideas, but I was determined to keep it as simple as possible.  In the end, I felt like I accomplished that, so much so that I recreated the same menu for a Sunday brunch with our other dear friends, Nicki and Jeff. 

A little forewarning, in order to keep this post manageable, each recipe below is a hot link, bolded and highlighted in blue. Just click to be whisked away to see how to make it.

Let us begin:

There were two slight changes to the menu for Nicki and Jeff versus the original. I didn't serve the polenta cake, but did add an amuse-bouche of Ibérico ham, Marcona Almonds, olives.  It was a nice way to greet our friends and settle in a bit as we caught up on our life tales and the many moons that had passed.

Now, you've heard me say many a time that it is essential to serve warm items, room temp and chilled items. This holds especially true for brunch.  Certainly, if I were serving brunch in the winter I might lean on a few more warm plates, but this combo seems just right for the rest of the seasons. Plus, as we head into summer we are in prime time for more entertaining in general, especially outdoors.  Brunch is ideal for backyard entertaining.

After the nibbles that amused our mouths and whetted our appetites, we started off with a chilled dish, then moved on to all the other plates. Let the party begin with a refreshing and clean burst of citrus.

Citrus Salad Martini

A 'brighten your day' start to Sunday, or any day for that matter.

Next up was a continuation of fruit, transitioning to savory with this lightly tossed salad.

GRAPED UP BOSTON SALAD

Boston lettuce with grapes, fennel, celery, scallion. It's bright and light.

Something warm with...

TOMATO & GOAT CHEESE PIE

Warm and savory. The sweetness of the tomatoes balances the tang of the goat cheese.

Something room temp and hearty...

Salmon Salad Platter, Deconstructed

Polenta Cake

Polenta cake cut into slices.

Ingredients

2 c polenta (cook according to package)
1.5 T butter
1/4 c chives, chopped
1/3 c goat cheese
salt, pepper

Instructions

Once the polenta is cooked, remove from the burner and stir in the butter, goat cheese and chives, salt and pepper until combined.  Lightly oil a cast iron pan and pour in the polenta. Bake at 350 degrees until a crust forms. Turn onto a board or plate and cut into wedges.  Best served warm but room temp is good too.

What I love best about this meal is that so much can be done in advance. The big plus is that any of these can be served at room temp, therefore, less stress about timing and getting the plates to the table.  

Then for dessert, I kept with the same theme of simple.  Prepped ahead of time and waiting on the kitchen table, I brought out a small platter of fresh cheeses (Manchego & Ibores),  grapes, strawberries and Sweet Olive Oil Crackers. Certainly, you can go sweet at this stage of the meal, but this felt right, and I believe our guests thought so too.

So, although YOU might not be sleeping in as late as everyone else, but taking the homemade brunch route doesn't have to stress you out.  Create the perfect crossover meal.  

Lunch with a Friend - Casual with Style

My dear friend, Donna, and I had been trying to make plans to get together for months. We had set a date to meet in the city for lunch, but alas those plans got axed.  Once we switched the day, it meant she was able to come up to my house for a 'ladies lunch'.  Does that make us sound old?  If so, then forget it.  We were just eating together.

It had been a while since we had last seen each other, so the idea was to enjoy each other's company and not have cooking occupy my time. The plan to keep it easy peasy was to create a menu where the majority of items could all be roasted in the oven and the rest could be made ahead of time.  Leaving me hands free for when she arrived.  I like starch (pasta, potatoes, rice not the kind used for ironing), and wanted to include that too. My immediate thought was polenta. However, after surveying the menu, a last minute swap out for rice felt like it paired better with the rest of the offerings, which also included a salad.  When it came to dessert, this needed to be super simple because I didn't have the time to bake.  Add to that, I wanted something that I could enjoy too. A traditionally baked item uses flour and eggs, well, no good for me. 

Sure sandwiches would have been even easier. Sure we could have eaten at the kitchen table.  But a little extra detail is much nicer. And so...

How hard is it to keep it casual but amp it a bit to feel special?  Simply throw down a runner the opposite way to create an more intimate area on a large table, add some placemats. Toss cloth napkins on the plate and put glasses on the table.  That always ups the ante, and really it doesn't take more effort than that.

So when you want to keep it chill yet with touch of style for no fuss lunch, here's a menu that can be pulled off without a hitch. The best part of this for me was that since it was pouring out and despise schlepping in the rain, I already had everything in the house, and didn't even need to shop!!  

Prep everything in their pans, season right before putting in the oven and have a glass of wine.

If you need some recipes guides for the below menu, the highlighted items link to previous blog posts that feature each one. Also at the very bottom, you will find printable recipe versions.  If you have any questions on how to pull this menu off, write a comment below or email me

Lunch Menu

• Roasted Salmon

• Roasted Broccoli, Red Onions & Fennel

• Paella Rice Risotto style with caramelized red, yellow onion and scallions (see below)

• Citrus Salad

• Fresh Fruit "Bark" (see below)

Simply roasted salmon nestled up against beautiful roasted vegetables all on one plate.

Paella rice risotto style with 3 kinds of onions (red, yellow and scallions)

For the Paella Rice Risotto style, first sauté a mixture of red, yellow onion and scallion until caramelized.  Set aside. In a medium sized pot, simply sauté some more onions in oil, salt and pepper then add the rice to toast it. Then add either hot water or hot stock (chicken or vegetable) a few ladles at a time until the rice absorbs the liquid. Continue until the rice is tender then stir in the sautéd onion mixture. 

Another option, you can check out my Garlic Rice recipe.

You know this salad. This is the Citrus Salad Bowl, but in one big bowl not individually plated. This way we could go back for seconds.

The skinny on how the dessert portion was pulled together with just a few ingredients: Open the fridge. Check out what you have and use your imagination.  I found strawberries and blueberries, and tucked in the back a tiny bit of left over chocolate ganache* (previously used for some profiteroles I had made).  And just like that I had a dessert.  Fresh Fruit Bark.

* Ganache is chocolate melted down by adding warmed cream to create a glaze .  When I originally made mine I used much less cream since I wanted a thicker consistency for the profiteroles.  If I had a traditional ganache, it would have never worked for this dessert.  

Spread the chocolate onto parchment paper.

Instructions

I melted down the chocolate, spread it over parchment and jammed, I mean lovingly placed, the fruit into the chocolate. For texture, I sprinkled some crushed Marcona Almonds and popped it in the fridge to set and chill until time to serve. 

Arrange the fruit in a way that is appetizing to you.

Since this was made with a semi ganache, it had a softer consistency than traditional bark.  That didn't bother either one of us, and the fresh fruit route was the perfect choice since Donna prefers fresh versus dried fruit. Phew, good call on my part.  This literally was the truest form of 'something from nothing', pulling a dessert out of the hat from whatever I had handy.  We both agreed it was quite delicious.  Bigger bonus, it gave her a new way to use up all the gorgeous summer fruit she gets at her country house.  

Starting with the lovely Shinn Estates Rosé that Donna brought, we had a relaxing time, ate well, caught up on each other's lives and travels, enjoyed a surprise yummy dessert, and of course, finished the entire bottle of wine. It ended as a perfect Lunch with a Friend.  

Sprinkle chopped Marcona Almonds all over the top.

Salmon/Vegetable Printable Recipe
Paella Rice Risotto Style Printable Recipe
Garlic Rice Printable Recipe
Citrus Salad Bowl Printable Recipe
Fresh Fruit "Bark Printable Recipe